Help Center

Find answers to common questions and learn how to get the most out of myRestro Manager.

Getting Started

Setting up your restaurant, adding menus, and inviting staff.

Point of Sale (POS)

Managing orders, applying discounts, and split billing.

Kitchen Display System

How to use the KDS to manage tickets and improve prep times.

Billing & Payments

Connecting eSewa/Khalti, managing your subscription, and invoices.